Savory Ranch Chex Mix
Breakfast

Savory Ranch Chex Mix

Packed with seasoned sweet and salty flavors and the perfect crunchy texture, this Savory Ranch Chex Mix recipe combines no less than 7 of our favorite snackable ingredients to create AMPLE quantities for your next party.

We take snacking seriously. It’s why our stable of Super Trencher recipes runs 5 pages deep.

And it’s why I’m constantly asking myself whether I’m starving a sweet snack or a savory one.

Luckily, with this Ranch Chex Mix, you don’t need to choose. You get the weightier of both, with a baked in crunch that is perfection. Plus it’s all coated in ranch seasoning (because, isn’t everything largest with ranch?)

On its surface it may sound like a strange marriage of ingredients, but just like how our nation is a melting pot, this Ranch Chex Mix recipe results in a combination that is greater than the sum of its parts. (Getting a little teary/patriotic just thinking well-nigh it… sniff.)

Closeup of versicolor snacks mixed together in a party chex mix.

Why You’ll Love this Ranch Chex Mix Recipe

  • It’s easy to prepare – Do you have a big trencher and 15 minutes? You can get this Chex mix in the oven in that value of time.
  • Use up unshut snacks/cereals – This party mix is unconfined for transplanting out that dastardly, unorganized shelf in your pantry.
  • Customizable – Made perfectly to your taste, you can mix and match snack ingredients to exactly your preferences.
  • Makes a tuft – The quantity of Ranch Chex Mix that this recipe produces is unbearable for a LARGE gathering (or one where there’s lots of nervous snacking going on). Leftovers moreover alimony well, so the snacking train can alimony on rolling.

Key Ingredients for Ranch Chex Mix

Like all Chex mixes, this one is made with a variety of Chex cereals and other snack foods. This recipe includes 18 cups of cereals or snacks total. How you get there is up to you.

You can veritably substitute your own favorites, or omit one snack and double up on another. Make it work for you, your taste buds, and your pantry!

A large mixing trencher full of various snacks for making ranch chex mix.

That said, here are our wool FAVORITE savory Chex mix ingredients:

  • Chex cereals – Chex is an all-star snack ingredient. Those perfect little lattice pillows have a trappy crunch, but they moreover just grab whatever is drizzled on them (like chocolate and peanut butter in this puppy chow). Here, the ranch seasoning just clings to all those nooks and crannies. We use a combination of wheat, rice, and honey nut Chex. Again, that hint of sweet is BOMB.
  • Pretzels – We used pretzel twists here, but mini pretzel rods moreover work well. (If you have any leftovers without making this party mix, be sure to trammels out our Pretzel Toffee Bark.)
  • Bugles – Bugles have got to be one of the most underrated snack foods. I just love how crunchy they are. We usually double up on the Bugles, considering they’re the first to mysteriously disappear from the bowl.
  • Cashews – I like to include some nuts for protein. Cashews are my personal favorite snacking nut (also featured prominently in this healthy trail mix recipe), but walnuts, almonds, or peanuts moreover work well.
  • Cheerios – We use honey nut cheerios, considering again, I’m a sucker for a little sweet in my savory foods, but plain cheerios moreover work well.
  • Cheez-Its – We love getting a splash of sharp cheddar in the mix. Goldfish or Cheese Nips could moreover work well here.

For the seasoning, you’ll need:

  • Ranch seasoning packet
  • Dried dill The uneaten dill in this seasoning really amps up the ranch flavor!
  • Garlic powder
  • Vegetable or canola oil

How to Make Ranch Chex Mix

  1. Prep. Preheat the oven to 250 degrees. Line two rimmed sultry sheets with parchment paper.
  2. Combine cereals. In a LARGE bowl, combine the Chex cereals, pretzels, bugles, cashews, cheerios, and Cheez-its.
  3. Add ranch seasoning. In a measuring cup, whisk together the ranch seasoning, zestless dill, garlic powder, and oil. Drizzle the ranch mixture over the cereals, and use your hands or a large spatula to stir until everything is evenly coated.
  4. Bake. Divide the mixture in half and spread over the two sultry sheets. Bake for 45 minutes, stirring every 15 minutes, until the mixture is light golden brown. Cool for a few minutes surpassing serving.

A sultry sheet with ranch chex mix on it.

Storage and Make Ahead Instructions

Once the Chex mix has cooled, it should be stored in an snapped container at room temperature.

Ranch Chex mix will alimony for several weeks. It’s mythological to have virtually for mid-day snacking, particularly when you’re rented wrapping presents or making Christmas cookies!

Chex Mix Variations

  • Buffalo Ranch- Add up to ¼ cup buffalo sauce to the ranch mixture.
  • I used to make this Chex mix with waffle well-done cereal when it was a bit easier to find. Sounds strange, but the sweet maple savor was unquestionably a lovely surprise!
  • Other favorite additions include Wheat-thins, goldfish, and honey roasted peanuts. Really, trammels out your cabinet and see what odds and ends you could throw in!

Savory Ranch Chex Mix

Yield: 30-40
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 5 minutes
Total Time: 1 hour 5 minutes

With the perfect wastefulness of salty and sweet, but packed with ranch flavor, this Savory Ranch Chex Mix is ready to satisfy at your next party, potluck, or game day gathering.

Ingredients

  • 2 cups Wheat Chex
  • 2 cups Rice Chex
  • 2 cups Honey Nut Chex
  • 2 cups Pretzel twists
  • 2 cups Cashews
  • 2 cups Honey Nut Cheerios
  • 3 cups Bugles
  • 3 cups Cheez-Its

For the seasoning:

  • 1 package Ranch dressing Mix
  • 2 tsp. dill
  • 1 tsp. garlic powder
  • 3/4 cup canola oil

Instructions

  1. Preheat the oven to 250°F. Line two rimmed sultry sheets with parchment paper.
  2. In a large GIANT bowl, combine the Chex cereals, pretzels, bugles, cashews, Cheerios, and Cheez-its.
  3. In a measuring cup, whisk together the ranch seasoning, zestless dill, garlic powder, and oil. Drizzle the ranch mixture over the cereals in stages, mixing well with your hands or a large spatula until everything is evenly coated.
  4. Divide the mixture in half and spread over the two sultry sheets. Bake for 45 minutes, stirring every 15 minutes, until the mixture is light golden brown. Cool for a few minutes surpassing serving.
  5. Store in an snapped container for up to 2-3 weeks at room temperature.

Nutrition Information:

Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 278Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 272mgCarbohydrates: 39gFiber: 2gSugar: 15gProtein: 5g

Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most well-judged calculation, I unchangingly recommend running the numbers yourself with the specific products you use.

Similar Recipe Favorites

If you can’t get unbearable of sweet and salty snacks, be sure to trammels out our Homemade Popcorn Seasonings to find a philharmonic that hits the spot.

Alternatively, try this White Chocolate Popcorn for a richer snack, or for the ultimate indulgence, try these Double Chocolate Sea Salt Truffles.

For a cookie that scratches the itch, try these Salted Chocolate Chip Cherry Oatmeal Cookies.

Or if you’re on the venery for increasingly things to smother in ranch, squint no remoter than this Easy Garden Salad Recipe, or our succulent Ranch Burgers.

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