This Easy Egg Bake recipe is inspired by the Charleston breakfast casserole dish I came onto online.Since I think two meats are always better than one, I added sausage and additional cheese to the recipe. The way the croutons not only taste but also make it considerably easier to put together. The bread has already been made, hence it is not necessary to dry or cut it.
Charleston Breakfast Casserole: Perfect for Family Brunch
Ingredients
- Bacon comes in twelve slices.
- Melted ¼ cup butter.
- Three cups of croutons.
- Two cups finely shredded Cheddar cheese.
- Five eggs.
- One and a half glasses of milk.
- One bell pepper (any color) chopped.
- One tablepoon made mustard.
- Taste salt and pepper accordingly.
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Directions
Step 1
Sear bacon in a large, deep skillet. Cook till consistently brown over medium high. Empty, broken, and save.
Step 2
Set oven to 325 degrees F (165 degrees C).
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Step 3
Either use a small pan over low heat to melt butter or a microwave. Spray a 9x12-inch baking dish with vegetable oil. After placing the croutons in the bottom of the plate, pour some melted butter over them.Add grated Cheddar cheese on top.
Step 4
Once the eggs are in a bowl, spoon the yolks out and mix them together. Stir in milk, mustard, peppers, salt, and pepper; stir until well combined. Pour over the croutons and cheese; sprinkle with the crumbled bacon.
Step 5
Spend forty minutes in the preheated oven baking. Out of the oven, let rest ten minutes before serving.
Step 6
For the sausage, stir the quick-mixing flour into it.
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Step 7
Add the milk and whirl until thoroughly blended.
Step 8
Bring the sausage gravy up to boiling.
Step 9
Reduce the heat and stir until the gravy thickens, which should take five to seven minutes.
Step 10
Taste the gravy to adjust its seasonings.
Step 11
Cut every single biscuit four times.
Step 12
Place half of the biscuit pieces in the prepared baking dish's bottom.
Step 13
Using the gravy, totally cover the biscuit layer in the baking dish.
Step 14
Arange the leftover biscuit bits above the gravy.
Step 15
Bake for 13 to 15 minutes, or until the biscuits are golden brown and fully cooked.
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