There's nothing quite like breakfast casseroles to make the most of your mornings. You may select from sweet French toast casseroles to savory sausage casseroles, and everything in between. The majority of the preparation for breakfast casseroles may be done ahead of time, which may be its greatest feature. Simply place it in the refrigerator for the night and bake it the next morning. The family will have warm, comforting casserole to eat for days after you wake up. We reduced the list to 18 of our best breakfast casseroles that are prep-ahead recipes.
Finest Make-Ahead Breakfast Casseroles
1. Cheesy Amish Breakfast Casserole
There are hash browns, eggs, bacon, onion, and tons of cheese in this Amish breakfast dish. This filling meal is a family favorite! If you'd rather, try breakfast sausage instead of bacon.
The following staples are required to prepare this Amish breakfast casserole:
- Bacon and onion: This Amish breakfast casserole starts with an onion sauteed with bacon.
- Eggs: You’ll need nine (lightly beaten) eggs.
Read also: Creamy Chicken Gnocchi Soup
How to Make Amish Breakfast Casserole
You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make this Amish breakfast casserole at home:
- After cooking, drain, and add the bacon and onion to a bowl.
- Add the cheeses, potatoes, and eggs and stir.
- Transfer onto a baking dish that has been ready and bake for the eggs to set.
2. Spinach and Mushroom Egg Casserole
Ingredients
- One teaspoon of butter.
- ten eggs.
- One box (16 ounces) of cottage cheese.
- One box (16 ounces) of Monterey Jack cheese, shredded.
- ½ cup melted butter.
- ½ cup flour for all purposes.
- 1 (10-oz) container of thawed, drained, and squeezed-dry frozen chopped spinach.
- Two 4.5-oz cans of sliced, drained mushrooms.
- One tablespoon of baking powder.
- ½ teaspoon salt.
Directions
- Set oven temperature to 350 F (175 C). Use one teaspoon of butter to grease a 9 by 13-inch baking dish.
- Crack eggs into a large bowl. Mix in the cottage cheese, Monterey Jack cheese, flour, baking powder, mushrooms, and 1/2 cup melted butter. Transfer egg mixture into baking dish.
- Bake for about 35 minutes in a preheated oven, or until the eggs are set and a knife inserted into the center comes out clean.
Read alos: How Does Mindful Eating Help People Make Healthier Food Choices
3. Hash Brown and Egg Casserole
Ingredients
- One bag (two pounds) of thawed frozen hash brown potatoes.
- One pork sausage pound.
- One little onion, chopped.
- Five eggs.
- One-half cup of milk.
- ½ teaspoon powdered onion.
- ⅛ teaspoon powdered garlic.
- To taste, add salt and ground black pepper.
- Twelve ounces of cheddar cheese, shredded.
Directions
- Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Spread some oil in an 8-inch square pan, then add the hash brown potatoes and spread them out evenly.
- Put the onion and sausage into a big pan and heat it to medium. After about ten minutes of cooking and stirring, when the sausage is browned and crumbled, drain.
- In the meantime, thoroughly beat the eggs, milk, garlic and onion powders, salt, and pepper in a large bowl. Pour the mixture over the potatoes and top with half of the Cheddar cheese. Top with sausage mixture and finish with the remaining cheddar. Wrap with aluminum foil.
Read also: Step-By-Step Guide To Making Ranch Dressing
4. French Toast Casserole
Ingredients
- 5 cups bread cubes
- 1 ½ cups milk
- 4 large eggs
- ¼ cup white sugar, divided
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon margarine, softened
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.
- Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
Read also: The Best Broccoli Cheese Soup
5. Mouth Watering Medley
Ingredients
- 4 potatoes, peeled and cubed
- 2 tablespoons butter
- 1 head broccoli, cut into florets
- 1 onion, chopped
- 1 ½ cups cooked ham, cubed
- 8 eggs, beaten
- ¾ cup shredded Cheddar cheese
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
- Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
- In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
Read also: 3 Ingredient Candied Sweet Potatoes
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