Breakfast

Best Breakfast Casserole With Biscuits

06 January, 2025

biscuit-based breakfast meal with cheese, sausage, and egg. Ideal for potlues, brunch, and holidays, this substantial breakfast is easy to make.

What could be better than breakfast? I'm sharing one of my easiest and tastiest breakfast casserole with biscuits recipes today. It's easy to prepare for breakfast, holidays, or a shower, and it tastes great.

Not a person who gets up early? Make it the night before and put it in the oven early the next day.

Making breakfast casseroles is among the easiest tasks. They are perfect for vacations since they are tasty, simple to prepare, and can feed a large party. I'm trying to find more casseroles for breakfast. Try these: French toast muffins, sausage hash brown casserole, sausage gravy biscuit casserole, breakfast casserole with tater tots, or overnight french toast with blueberries and lemon.

What is our go-to recipe for breakfast casserole

We really love a good breakfast casserole! This one just takes a few minutes to make and is tasty and satisfying. Everything from sausage to eggs to biscuits is available for everyone!

This morning's baked good is our fave! We prepare it for brunch, weekends, and special occasions (either for breakfast or dinner). The simplicity of the ingredients is one of the reasons we adore it! There aren't many, and all you have to do is stack and bake in five minutes!

What are the components for a biscuit-based breakfast casserole

The supermarket's sausage section has a can of jumbo biscuits next to the chilled cinnamon buns and pie crust.
Eggs: morning sausage or milk Italian sausage.
I used 1% milk, but full milk or 2% will also work.
Cheese: Colby Jack or sharp cheddar shreds.

Line the bottom of the baking dish with the biscuit dough, pressing it down firmly. You may need to cut some biscuits in half to fit them. Perfection is not required because the biscuits will fill in as they bake. In a frying pan, cook and shred the sausage until it has browned. Drain the oil. Evenly distribute the meat on top of the biscuit dough. In a bowl, beat together the eggs, milk, salt, and pepper.

Bake for twenty-five to thirty minutes. Cover with foil if the top begins to get brown. Give it five minutes to stand. Before serving, make squares.

Biscuits and breakfast casserole

biscuit breakfast casserole with cheese, eggs, and sausage. This hearty dish is perfect for the holidays, a potluck, or breakfast.

Ten minutes to get ready.
The cooking time is 30 minutes.
A total of forty minutes.

Ingredients:

1 can (16 oz) of Jumbo Biscuits.
Twelve ounces of breakfast sausage.
Eight eggs.
A single cup of milk.
One cup of shredded cheddar cheese.
Add salt and pepper for seasoning.

Directions

The oven should be set at 350 degrees. Grease a 9 x 13 baking dish with cooking spray.
Press firmly into the bottom of the baking dish with the biscuit dough.
In a frying pan, cook and shred the sausage until it has browned. Drain the oil. Evenly distribute the meat on top of the biscuit dough.
In a bowl, beat together the eggs, milk, salt, and pepper. Cover with biscuits and sausage.
Top with shredded cheddar cheese.
Bake for twenty-five to thirty minutes. Cover with foil if the top begins to get brown.
Let it stand for five minutes. Make squares before serving.