6 Philadelphia Cream Cheese Appetizers Recipe Easy

Among the most flexible cheeses available, Philadelphia cream cheese is maybe the star of the show. From desserts to side dishes to casseroles, it finds application in a great range of cuisines. Although cream cheese is a somewhat flexible product, appetizers are maybe one of our favorite ways to employ this refrigerator basic.

While we'll always adore sloshing a jar of pepper jelly over cream cheese for a fast appetizer, we've compiled a list of additional simple and mouthwatering ideas with philadelphia cream cheese appetizers recipe easy to whip up with the block of cream cheese in your refrigerator.

Philadelphia Cream Cheese Appetizers Recipe Easy

1. Pepper Jelly and Cream Cheese Shrimp on Seasoned Crackers

This Christmas season, we'll have crackers with shrimp, cream cheese and pepper jelly, not cheese and crackers. Adam Evans, chef of award-winning Birmingham restaurant Automatic Seafood and Oysters, shares this recipe for Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese. Evans loved pepper jelly and cream cheese on crackers for holidays as a youngster. He now adds pan-fried prawns for a more upscale option.

Ingredients

Seasoned Crackers

• 1 sleeve saltine crackers (about 35)
• ¼ cup olive oil
• One teaspoon onion powder
• 1 teaspoon crushed red pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• ¼ tsp black pepper

Shrimp

• 24 uncooked, peeled, deveined giant prawns (1 lb.)
• One teaspoon kosher salt
• A teaspoon of black pepper
• Use 1 tablespoon of olive oil.
• Use 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish.
• Use 2 teaspoons of fresh lemon juice from 1 lemon.
• 1 tablespoon chopped fresh chives, with extra for garnish.
• Use 1 tablespoon of chopped fresh dill, plus extra for garnish.

Additional Ingredients

• ½ cup room-temperature cream cheese
• ¼ cup room-temperature red pepper jelly

Directions

Step 1

Prepare Seasoned Crackers: Store crackers upright in their sleeves in an airtight container in a single layer. Mix remaining 6 ingredients in a dish and pour over crackers. Let container stand 10 minutes with lid on. Flip container, wait 10 minutes. Repeat for 10 more minutes to soak crackers in oil and spice.

Step 2

Prepare Shrimp: Stir prawns, salt and pepper in a bowl until covered. In a large nonstick skillet, heat oil on medium-high. Place prawns in pan in one layer. Cook prawns 2–3 minutes per side until pink and firm. Allow it cool for 5 minutes in a big basin. Stir in parsley, lemon juice, chives and dill to coat prawns.

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2. Party Poppers

The spicy two-bite appetiser that is loaded with chicken-cream cheese filling and wrapped in some hickory-smoked bacon is sure to satisfy the hunger of your houseguests.

Ingredients

• Twelve medium jalapeno chiles
• 1 (8-oz.) pkg. softened cream cheese
• One cup coarsely chopped cooked chicken.
• Two teaspoons coarsely chopped fresh cilantro.
• One table spoon fresh lime juice.
• Three-quarters teaspoon kosher salt
• Twelve hickory-smoked bacon slices split in half.
• 24 woodworking tools

Directions

Step 1

Set the oven temperature to 400°F. Cut each chile lengthwise; discard seeds and membranes.

Step 2

Spoon 1 1/2 to 2 tablespoons chicken mixture into each half of a chile, spreading to cover cavity. Wrap every half with a bacon chunk and fasten with a wooden pick. Arrange poppers on a slightly oiled wire rack set on an aluminium foil-lined rimmed baking sheet.

Step 3

About 25 minutes, bake in preheated oven until bacon starts to crispen and chillies soften. Turn oven temperature to broil; broil until bacon crisps, two to three minutes. Let stand five minutes before serving.

3 Cream Cheese Sausage Balls

Sausage balls with cream cheese are a family favourite and a quick fix when you want a nice bite-sized finger meal to offer any time of day. Perfect for breakfast, lunch, dinner—any time of day, truly—these crispy baked cream cheese sausage balls have a blast of heat from hot sausage and a fluffiness from cream cheese. There is no dipping sauce needed; sausage balls are a crowd-pleasing choice for gatherings all by themselves.

Ingredients

• 1 Tbsp. olive oil

• 1 lb. hot bulk pork sausage

• 8 oz. cream cheese, softened

• 4 oz. sharp Cheddar cheese, shredded (about 1 cup)

• 2 cups (8 oz.) all-purpose baking mix (such as Bisquick Original Pancake & Baking Mix)

• 1 tsp. onion powder

• 1/2 tsp. garlic powder

• 1 medium (1 oz.) scallion, thinly sliced (about 1/4 cup)

Directions

Step 1 

Cook bell pepper: Set oven temperature to 350°F. In a medium-size nonstick skillet set over medium-high, heat the oil. Add bell pepper; simmer, stirring now and again, until soft, two to three minutes.

Step 2

Around two minutes, whisk sausage and cream cheese together in a stand mixer fitted with a paddle attachment on high speed until well blended.

Step 3

Combine dry ingredients and then add to the sausage mixture.In a medium bowl whisk together baking mix, onion powder, and garlic powder.

Step 4

Transfer sausage balls to a plate; sprinkle with onions.

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4. Jalapeño Popper Dip

Should stuffed jalapeños be a staple at your events, this baked jalapeño popper dip will be well appreciated by you and your friends. Perfect for any event, this dip is cheesy, hot, and creamy. Events include tailgating, family get-togethers, holiday celebrations, and the like all call for a buffet of savoury appetisers. Generally speaking, a crowd-pleasing dip gets even more compliments than the main dish!

Although this recipe makes eight great servings, you could easily double it depending on the length of your guest list. This quick, easy appetiser levels any party spread given only 20 minutes of active work in the kitchen.

Ingredients

• Six thinly sliced bacon pieces, diced
• Eight ounces of softened cream cheese.
• one-third cup mayonnaise
• one third cup sour cream
• Two tablespoons finely chopped pickled jalapeño.
• Two big fresh jalapeños split roughly half cup, coarsely chopped.
• One fourth cup chopped fresh cilantro divided
• one tsp. garlic powder
• One tsp. Onion powder
• One tsp. of chilli powder
• Six ounces of sharp Cheddar cheese, shredded (approximately one and a half cups), split.
• Six ounces of shredded, roughly one and a half-cup pepper Jack cheese split
• Serving corn tortilla chips

Directions

Step 1

Cook bacon; set oven to 350°F. Over medium, heat a medium-notional nonstick skillet. Add bacon; cook, turning regularly, until crisp, approximately six minutes. Spoon onto a paper-towel lined plate.

Step 2

Create a dip mixture using:In a large bowl stir together cream cheese, mayonnaise, sour cream, pickled jalapeños, 1/3 cup of the fresh jalapeños, 3 tablespoons of the cilantro, garlic powder, onion powder, and chilli powder. Fold in one cup of each cheese and one third cup of the bacon. Move to a 1 1/2-quart baking dish sloppily oiled with cooking spray or a medium cast-iron pan. Evenly sprinkle with fresh jalapeños, bacon, and remaining cheeses.

Step 3

About 20 minutes, bake dip in preheated oven until bubbled and brown. Add remaining cilantro; present hot alongside tortilla chips.

5. Slow-Cooker Buffalo Chicken Dip

This is something to celebrate right now. Every favourite game-time dip had a Crockpot makeover! Drop the first ten ingredients in the slow cooker, then let it do all the work while you conduct the rest of your last-minute, watch-party preparation.

This calls for one cup of spicy sauce. Frank's RedHot was our choice; feel free to substitute your preferred. This one delicious appetiser is created with cream cheese, shredded cheese, crumbled blue cheese, and sour cream.

Though it just takes 10 minutes of hands-on time, the dip will cook for an hour and a half to two hours. Stir in 1/4 cup of chopped scallions just before serving to provide more taste power. Present alongside your preferred tortilla chips, carrot and celery sticks. To save prep time, buy pre-chopped celery and small carrots.

Ingredients

• 12 ounces of chopped, cooked chicken—roughly three cups
• One (eight-ounce) container cream cheese, cut into pieces.
• 4 ounces pre-shredded low-moisture mozzarella cheese (approximately one cup)
• 4 ounces Jack cheese, shredded (approximately one cup)
• one cup sour cream
• 1 cup spicy sauce, such Frank's Red spicy
• Two ounces of blue cheese, crumbled—roughly half a cup
• Three-quarters tsp. Black Pepper
• half-tsp. garlic powder
• One half teaspoon onion powder
• One fourth cup of finely chopped scallions
• Celery stalks.
• Stalks made of carrot
• Chips from tortillas

Directions

Step 1 

Put items into the slow cooker.In a 4-quart slow cooker mix chicken, cream cheese, mozzarella, colby Jack, sour cream, spicy sauce, blue cheese, pepper, garlic powder, and onion powder.

Step 2

Cook dip covered on low until cheeses melt, one 1/2 to two hours, stirring after one hour. Add scallions as well.

Step 3

Finish and serve alongside tortilla chips, carrot sticks, and celery sticks.

6. Pizza Pepper Poppers

These little stuffed peppers are ideal for a snack after school or watching the big game. With 30 minutes to prepare, you can have them ready for kickoff while you make beverages or other appetisers. Cheese and pepperoni-filled tiny peppers make the perfect gluten-free appetiser.

Ingredients

• 1 (8-oz) container softened cream cheese
• 3 ounces coarsely sliced pepperoni (2/3 cup)
• 1/2 cup shredded mozzarella
• 2 tablespoons chopped fresh basil, divided
• 3/4 teaspoon kosher salt
• Cut 12 multicoloured baby bell peppers in half lengthwise and remove seeds.

Directions

Step 1

Preheat oven to 400°. Parchment a baking sheet.

Step 2

Mix cream cheese, pepperoni, mozzarella, 1 tablespoon basil, and salt in a medium bowl. Each bell pepper half should have 1 1/2 teaspoons of cream cheese mixture.

Step 3

Bake peppers on prepared baking sheet until cheese bubbles and browns, 18–20 minutes. Add remaining basil. Cool gently before serving.

7. Cheesy Artichoke Dip With Spring Crudités

Did you know spinach artichoke dip tastes great without the greens?

Despite the joke, this creamy, cheesy appetiser dish has artichoke hearts, everyone's favourite dip ingredient. Steamed fresh artichoke hearts are excellent, but this dish uses canned or thawed frozen ones to save time.

Only what to serve it with remains: Crisp, fresh spring veggies are ideal, but we won't judge you if you dip your favourite pita chips too!

Ingredients

• One (eight ounce) box of softened cream cheese
• half a cup mayonnaise
• one half cup sour cream
• One half cup grated Parmesan cheese
• Three tablespoons minced shallots
• 1 tsp. finely sliced garlic
• 1 tablespoon fresh thyme leaves
• One half tsp. kosher salt
• 1/4 tsp. black pepper
• One cup split low-moisture part-skim mozzarella cheese.
• Two (14-ounce) cans of artichoke hearts packed in water, drained, patted dry and diced.
• To offer radishes, snap peas, endive leaves, tiny carrots and cucumbers.

Directions

step 1

Preheat oven to 450°F. Coat an 8-inch square baking dish with cooking spray.

Step 2

Place softened cream cheese, mayonnaise, sour cream, grated Parmesan, shallot, garlic, thyme, kosher salt, black pepper, and 1/2 cup mozzarella in a food processor. Process until combined, about 20 seconds. Add chopped artichoke hearts to food processor; pulse to combine, about 2 pulses. Transfer to prepared baking dish. Top with remaining 1/2 cup mozzarella.

Step 3

Bake in preheated oven until browned, about 15 minutes. Let stand 5 minutes before serving. Serve with radishes, snap peas, endive leaves, and baby carrots and cucumbers.

Conclusion

You might find these philadelphia cream cheese appetizers recipe easy as interesting and tasty as I do. Each dish is easy to make, but your guests will be amazed by how different it tastes and looks. No matter how much experience you have as a cook, you can feel free to add these appetisers to your party menu. So get a block of Philadelphia cream cheese and start playing around in the kitchen. Your next party will be one that everyone will remember.

FAQs' Philadelphia Cream Cheese Appetizers Recipe Easy

What do you eat Philadelphia Cream Cheese with?

• Frosting made from cream cheese.
• Top a bagel or toast with this.
• Stir into scrambled eggs.
• Use as a fruit and veggie dip.
• Whisk your spaghetti sauce.
• Create a pumpkin holiday cheese ball.
• Stir into soup to give thickness or creaminess.

What to eat with cream cheese as a snack?

1. Avocado and Bacon on a Flatbread Cracker.
2. Ham and Apple Snackers.
3. Cranberry-Walnut Endive Boats.
4. Brown Sugar Dream Dates.
5. Berry Delicious Granola Bar.
6. Strawberry Graham Cracker Bites.

Is cream cheese healthy?

There is a lot of vitamin A in it, but not much lactose. But it's not very high in protein and is high in fat and calories, so don't eat too much of it. Some forms, like whipped cream cheese, have less fat and calories.

Can you eat cream cheese by itself?

Cream cheese might be a tasty fixation in and of itself, but it takes on a whole new meaning when it's presented as a snack on its own, rather than just an ingredient. With Tabasco's version of sweet and spicy pepper sauce on top, it's already a great food to dip.

what is Philadelphia Cream Cheese Appetizers Recipe Easy?

pasteurised milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mould inhibitor), vitamin a palmitate, cheese culture.

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