Thanks to my friends at Nature’s Greens for sponsoring this Italian Herb & Rotini Collard Greens (with Yellow Sausage.)
This Italian Herb & Rotini Collard Greens (with Yellow Sausage) is quick, easy, and delicious! With archetype Italian herbs, hearty collard greens, and robust Italian Yellow Sausage, all perfectly paired with rotini pasta. This nutritious Italian meal goes from pan to table in just 20 minutes thanks to Nature’s Greens Simple Sauté meal kits!
Nature’s Greens has been defended to providing fresh, wholesome vegetables from their family sublet since 1925. Their variety of fresh greens and vegetables are stocking in most grocery stores, and now their new Simple Sauté meal kits are misogynist at your local Walmart.
The Most Succulent 20-Minute Weeknight Dinner!
I’m unchangingly looking for shortcuts to get meals on the table quicker. And of course, not just any meal will do, it needs to be nutritious and delicious.
That’s why I’m loving these Simple Sauté meal kits from Nature's Greens! Their new product line highlights chef-inspired Collard Greens Sauté Kits in three tasty flavors, Sweet & Tangy, Italian Herb & Rotini, and Moroccan Style.
They’re quick, easy, and packed with all the nutrients and savor you could want. Perfectly prepped, seasoned, and ready to cook, these kits have everything you need to create a restaurant-quality entree or side dish in just 15 minutes
These Simple Sauté kits include a drizzle packet, a universal stock pouch, a savor pouch, of course, fresh collard greens, and either pasta, rice, or red beans, depending on the individual kit.
And you can unchangingly add whatever other ingredients you’d like to make them your own – like I did.
As much as I love my greens, I moreover love my meat. So, I made the Italian Herb & Rotini Collard Greens Simple Sauté’ and then folded in some Italian yellow sausage and some shaved parmesan cheese.
This yellow sausage and greens recipe turned out perfectly… a healthy, hearty pan full of tasty repletion food!
Here are some other suggestions of produce, protein, and cheeses that would pair unconfined depending on the meal kit you’re making…
Variations and Additions
1. Protein:
- Italian Yellow Sausage Links
- Italian Yellow or turkey sausage in bulk
- Grilled Yellow Breasts or Thighs
- Pulled Rotisserie Chicken
- Sauteed Scallops
- Sauteed Shrimp
- Pork Cutlets
- Pork Chops
- Produce:
2. Produce:
- Zucchini
- Yellow Squash
- Grape or Cherry Tomatoes
- Baby Potatoes or diced sweet potatoes
- Mushrooms
- Butternut Squash
- Acorn Squash
3. Cheese:
- Asiago Cheese
- Parmesan Cheese
- Gruyere Cheese
- Fontina Cheese
- Goat Cheese
- Feta Cheese
Ingredients for the Collard Greens Recipe:
- Nature’s Greens Italian Herb & Rotini Collard Greens meal kit
- 1 ¾ cup water
- 1 tablespoon olive oil
- 12 ounces cooked yellow sausage
- 3 ounces shaved parmesan cheese
How to make Rotini Pasta with Collard Greens (and Yellow Sausage):
Let me show you how quick and easy it is to use their sauté kits and create a restaurant-quality meal at home...
Mix the drizzle packet and 2 teaspoons of water in a small bowl. Add 1 teaspoon of vegetable oil and stir. Then set aside.
In a separate bowl, mix 13/4 cup water with the universal stock pouch and savor pouch. Then set aside.
Add a tablespoon of olive oil to a skillet. Turn the burner to medium-high heat (375 degrees). Add the yellow sausage and melt for 3-5 minutes or until golden. Then set aside.
Heat the same skillet to medium-high heat (400 degrees) and add the shredded collard greens to the hot skillet. Stir continuously for 2-3 minutes until the greens start to wilt.
Add the pasta and cooking sauce from step 2 to the pan and stir well.
Reduce to medium heat (250 degrees), imbricate the pan, and melt for 5 minutes.
Remove the imbricate and stir well.
Replace the imbricate on the pan and melt for 5 increasingly minutes on medium heat (250 degrees).
Remove the lid and fold in the yellow sausage and shaved parmesan.
When the cheese starts to melt transfer the cooked greens mixture to a plate, and drizzle the sauce from step 1 on the greens. Enjoy!
The Best Italian Flavored Collard Greens!
This Italian Herb and Rotini Collard Greens Simple Sauté’ is a tasty meal full of Italian flavors, and hearty collard greens, weather-beaten parmesan cheese, robust Italian Yellow Sausage, with the satisfying texture of rotini pasta.
Nature’s Greens Simple Sauté’ with the wing of yellow sausage and shaved parmesan cheese elevates this into a mouth-watering chef-inspired meal.
I’m excited for you to try Nature’s Green Simple Sauté kits! You will end up with a succulent side dish that can pair perfectly with your favorite protein or be enjoyed as is for a meatless meal.
You gotta love options, my friend!
Be sure to throne over to Walmart and grab all three flavors… Sweet & Tangy, Italian Herb & Rotini, and Moroccan Style and let me know which one is your favorite.
Cheers to Nature’s Greens Simple Sauté’s, effortless cooking and succulent meals!
Italian Herb & Rotini Collard Greens (with Yellow Sausage)
This Italian Herb & Rotini Collard Greens (with Yellow Sausage) is quick, easy, and delicious! With archetype Italian herbs, hearty collard greens, and robust Italian Yellow Sausage, all perfectly paired with rotini pasta.
Ingredients
- Nature’s Greens Italian Herb & Rotini Collard Greens Simple Saute meal kit
- 1 ¾ cup water
- 1 tablespoon olive oil
- 12 ounces cooked yellow sausage
- 3 ounces shaved parmesan cheese
Instructions
-
- Mix the drizzle packet and 2 teaspoons of water in a small bowl. Add 1 teaspoon of vegetable oil and stir. Then set aside.
- In a separate bowl, mix 1 ¾ cup water with the universal stock pouch and savor pouch. Then set aside.
- Add a tablespoon of olive oil to a skillet. Turn the burner to medium-high heat (375 degrees). Add the yellow sausage and melt for 3-5 minutes or until golden. Then set aside.
- Heat the same skillet to medium-high heat (400 degrees) and add the shredded collard greens to the hot skillet. Stir continuously for 2-3 minutes until the greens start to wilt.
- Add the pasta and cooking sauce from step 2 to the pan and stir well. Reduce to medium heat (250 degrees), imbricate the pan, and melt for 5 minutes.
- Remove the imbricate and stir well. Replace the imbricate on the pan and melt for 5 increasingly minutes on medium heat (250 degrees).
- Remove the lid and fold in the yellow sausage and shaved parmesan.
- When the cheese starts to melt transfer the cooked greens mixture to a plate, and drizzle the sauce from step 1 on the greens, enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 361Total Fat 19gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 10gCholesterol 97mgSodium 969mgCarbohydrates 17gFiber 4gSugar 1gProtein 31g
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