Hot Spinach Artichoke Dip This creamy appetizer dip combines cheese, spinach, and chopped artichoke. Melt all ingredients and bake in a pan until hot and bubbling, ready for dipping. Dips are my favorite kind of appetizer. Try these popular warm dips: chicken alfredo, crab dip, and hot corn dip.
Spinach Artichoke Dip
Every time I go to a restaurant and spinach artichoke dip appears on the menu, you can guarantee I will order it! But I crave this much too often, just to get it when I go out to eat! I created this recipe to enjoy restaurant-quality dip at home anytime you want. And you're going to enjoy this hot spinach artichoke dip! It's creamy, rich, and thick, and your guests will spend the night dipping at the food table.
This spinach artichoke dip has a secret ingredient, mayonnaise, which complements all of the tastes and adds an additional boost. The mixed cheeses melt in your tongue and have a faint artichoke flavor. Furthermore, since you prepare and serve it directly from the baking dish, it remains warm for a long time! Serve this dip with crostini for a delicious appetizer at any occasion!
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Ingredients in Spinach Artichoke Dip
This spinach artichoke dip comes together so quickly and easily. This dip is simple to prepare, and everyone will be raving about it at your next party! For accurate measurements, go to the recipe card at the bottom of this page.
- Cream Cheese: Take thisout before so that it can soften up to room temperature.
- Sour Cream: This is part of the base of the mixture that makes this dip creamy.
- Mayonnaise: The secret ingredient to making this dip really stand out!
- Garlic Cloves: If you don’t have any fresh garlic then you can use minced garlic instead. 1/2 teaspoon equals about 1 clove of garlic.
- Mozzarella Cheese and Parmesan Cheese: These two cheeses will blend better if you shred them directly from a block.
- Artichokes: Canned artichkes work fine in this recipe, just make sure to chp them up as large or small as you prefer.
- Spinach: I use frozen spinach in this dip. Make sure to thaw it beforehand.
How to Make Spinach Artichoke Dip
Watch how easily this dip comes together and has SO. MUCH. FLAVOR! Follow the instructions and serve this directly from your baking dish. It will keep hot throughout the night.
- Preheat oven and mix. Instructions: Preheat oven to 400 degrees. In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Combine the garlic, mozzarella, parmesan, artichokes, and spinach.
- To bake, spread the mixture evenly in a 1 quart baking dish. Bake for 15-20 minutes, or until cooked through and bubbling. Serve warm with sliced baguette or crackers.
Ingredients
- 8 ounce cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves minced
- 1/2 cup mozzarella cheese shredded
- 1 cup Parmesan Cheese grated
- 1 14 ounce can Artichokes chopped
- 6 ounce frozen spinach thawed
Instructions
- Preheat the oven to 400 degrees. In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Combine the garlic, mozzarella, parmesan, artichokes, and spinach.
- Spread the mixture evenly into a 1-quart baking dish. Bake for 15-20 minutes, or until cooked through and bubbling. Serve warm with sliced baguette or crackers.
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